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Pesto Pasta 


  • 400g quinoa rice pasta (or pasta of choice) 
  • 1/4 cup Pic's Almond Butter 
  • 1 cup packed coriander 
  • 1 cup packed mint 
  • 1/3 cup shredded parmesan 
  • 1/2 lemon, juiced
  • 1/3 cup olive oil 
  • 1 tsp Himalayan sea salt 
  • 1 tbsp nutritional yeast (optional) 


  1. Cook pasta according to packet instructions. 
  2. In a small food processor, blend all pesto ingredients together until just combined. 
  3. Toss the pesto through the pasta and drizzle with extra olive oil, if desired.


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