Goedemorgen Peanut Butterer

Chocolate Spiced Waffles with Peanut Butter Sauce

Recipe By

Prep Time: 20 minutes, Serves: 3-4

Ingredients

  • 1 cup oat flour (you can make this yourself by blending oats in a blender or food processor)
  • 2 tbsp maple syrup/agave
  • 2 scoops vegan chocolate protein (about 40g)
  • 2 whole eggs
  • 1 cup almond milk
  • 2 tbsp olive oil
  • 2 tsp baking powder
  • 1/3 tsp bicarb
  • Pinch sea salt
  • 1/3 tsp mixed spice
  • Pinch cinnamon

Sauce

  • 2 tbsp peanut butter
  • Tbsp agave
  • Almond milk

Directions

  1. To make the waffle batter, combine all of the dry ingredients in a large mixing bowl and whisk everything together.
  2. In a separate bowl, beat the eggs, milk, sweetener and olive oil until well combined.
  3. Fold the wet mixture into the dry so that you’re left with a smooth batter.
  4. Preheat your waffle maker and brush the plates with a little coconut oil.
  5. Pour some of the mixture into each side of the waffle maker and cook according to the instructions.
  6. Repeat this for the remaining mixture. I find that this makes around 4 large, deep filled waffles.
  7. For the sauce, combine the peanut butter and agave, then gradually add in the almond milk whilst mixing, to create a smooth, pourable consistency.
  8. Serve your waffles with toppings of choice and drizzle over the sauce.
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