Goedemorgen Peanut Butterer

Peanut Butter & Jelly Stuffed Doughnuts

Recipe By

Prep Time: 10 minutes, Cooking Time: 4 minutes, Serves: 19 doughnuts


  • 500g plain flour
  • 75g caster sugar
  • 1/8 tsp salt
  • 7g instant dry yeast
  • 250g warm milk
  • 1 egg
  • 75g butter


  • 225g cream cheese
  • 100g smooth peanut butter
  • 150g icing sugar
  • 500ml thickened cream
  • 280g Strawberry jam


  • 2 cups caster sugar for coating doughnuts


  1. Combine flour, sugar, yeast, milk and egg in a stand mixer with dough attachment for 2 minutes on low speed.
  2. Slowly add warm milk and cubed butter and mix for 10 minutes. Transfer onto lightly oiled bowl and proof for 2 hours.
  3. Knock back the air in your dough and portion 60g pieces, rolling them into round balls. Place onto parchment paper and prove for 90 minutes.
  4. Fry them for 1-2 minutes each side in oil at 170C heat. Transfer to a paper towel.
  5. Toss them while they’re warm into caster sugar and made a small hole using skewer
  6. Make filling by mixing cream cheese, peanut butter, icing sugar and heavy cream until soft peaks are formed. Loosen the jam slightly then fold it through. Place in a piping bag.
  7. Once the doughnuts are cooled, pipe the filling and enjoy!
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