1. Combine all ingredients in a mixing bowl (except almond butter) and mix until smooth.
  2. Line a mini muffin tray with patty pans and spoon a small amount of the chocolate into the base. 
  3. Then add a generous spoonful of almond butter to the centre and cover with more chocolate.
  4. Repeat this process for the rest of this mixture.
  5. Freeze for 1-2 hours or until set.

Serve and enjoy.