1. Preheat oven to 400 degrees Fahrenheit and line a cookie sheet with parchment paper.
  2. Make paste by adding all of the ingredients EXCEPT brussel sprouts, pomegranates, and sesame seeds into a large bowl.
  3. Mix well until smooth.
  4. Add brussel sprouts to the bowl and massage on the mixture to coat.
  5. Place coated brussel sprouts onto your prepared pan and roast for 20-22 minutes until slightly golden brown.
  6. Sprinkle on sesame seeds and pomegranate seeds if desired.