- Peel bananas and cut them in half. Slice halved bananas lengthways.
- Spread peanut butter on the bananas and dip into the crushed peanuts.
- Drizzle in melted chocolate over baking paper.
- Refrigerate for 5-10 minutes.
- Top with a pinch of salt.
- Serve and enjoy!
- 2 ripe bananas
- 2-3 Tbsp Pic’s crunchy peanut butter
- 1/4 cup peanuts, finely chopped
- 50g melted chocolate
- Pinch sea salt