Peanut Butter Swirl Brownie

1) Preheat the oven to 150°c and line a brownie dish with baking paper.
2) Beat together the cocoa and butter.
3) Add eggs, sugar and vanilla and beat until smooth.
4) Add the flour and baking powder and the chocolate drops. Stir to combine with a spatula.
5) Pour  the mixture into the prepared dish, then squeeze over the desired amount of PB and swirl with the end of a knife.
6) Bake for 45-55 minutes until crunchy on top.
7) Allow to cool then cut into squares and squeeze over the desired amount of PB to serve. Enjoy!