Hola Peanut Butterer

PEANUT BUTTER CHOC BARS (NO BAKE)

Recipe By

Serves: 12

Ingredients

  • 160g Oat Flour (blended oats)
  • 100g Maple Syrup
  • 150g Pic’s Peanut Butter
  • 80g Chocolate

Directions

  1. Add the oat flour, maple syrup, and peanut butter to a large mixing bowl.
  2. Mix until well combined, the end result will be a thick dough-like consistency.
  3. Transfer mixture into a lined baking pan and press evenly into the pan.
  4. Next, melt the chocolate and pour evenly over the peanut butter oat layer.
  5. Chill in the fridge for ∼3 hours or until fully firm.
  6. When they have set, remove from fridge, let them sit at room temp for ∼5 mins, cut and enjoy!
  7. Store in an airtight container in the fridge.
Categories: Sweet tooth | Tags:
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