Buenos Dia Peanut Butterer

Vegan flat bread pizza

Serves: 6-8

Ingredients

  • 3 pizza bases
  • 1/4 cup parsley, finely chopped
  • pine nuts and chilli flakes to garnish

Olive Tapenade Ingredients

  • 1 cup kalamata olives, pitted
  • 1/2 tbsp capers
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Cashew Cheese Ingredients

  • 1/2 cup Pic's Cashew Butter
  • 3 tbsp nutritional yeast
  • 3 tbsp lemon juice
  • 2 tbsp apple cider vinegar¬†
  • 1 tsp minced garlic
  • Salt and pepper
  • 1/2 cup boiling water

Directions

  1. Preheat oven to 165 degrees C.
  2. Combine olive tapenade ingredients in a food processor, blend. Set aside.
  3. To make cashew cheese, simply combine all ingredients in a small mixing bowl, mix until smooth, add additional water if required. 
  4. Spread olive tapenade on pizza bases and place in the oven, bake for 10 minutes.
  5. Top with cashew cheese, parsley, chilli flakes and/or pine nuts.

Serve and enjoy.

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