1. Preheat oven to 165 degrees C.
  2. Combine olive tapenade ingredients in a food processor, blend. Set aside.
  3. To make cashew cheese, simply combine all ingredients in a small mixing bowl, mix until smooth, add additional water if required. 
  4. Spread olive tapenade on pizza bases and place in the oven, bake for 10 minutes.
  5. Top with cashew cheese, parsley, chilli flakes and/or pine nuts.

Serve and enjoy.