G'day Peanut Butterer

Valentine's Cheesecake

Recipe By

Prep Time: 40 minutes, Serves: 12

Ingredients: Base

  • 1 cup oats
  • 1 cup dates
  • Tbsp coconut oil


  • 1 cup cashews
  • 3 tbsp coconut oil
  • Pinch salt
  • 2 tbsp agave syrup
  • 1 cup oat milk
  • 3 heaped tbsp Pic’s Smooth Peanut Butter


  • Berries
  • Rose petals
  • Melted chocolate


  1. For the base, blend together the oats, dates and coconut oil until you’re left with a sticky mixture.
  2. Press this into the base of a lined brownie tin and pop this into the freezer whilst you prep the filling.
  3. Blend the cashews, dates, peanut butter, coconut oil, milk, agave and salt until ultra-smooth and creamy.
  4. Pour this over the base and leave the cheesecakes to set in the freezer for at least 5 hours.
  5. Once your cheesecakes are set, allow to thaw very slightly then slice into portions.
  6. To garnish, top eat of these with some mixed berries, rose petals and a drizzle of melted chocolate.
Facebook Instagram Shopping Cart