1. To make the dressing whisk together peanut butter, ginger, garlic, chili, tamari, lime juice, coconut sugar and 1/4 cup coconut milk in a medium sized bowl until combined well. If you would like more liquid in your dressing add another 1/4 cup of coconut milk.
  2. Cook quinoa as per packet instructions & allow to cool.
  3. Combine all salad ingredients in a large bowl.
  4. Toss to combine and drizzle with spicy peanut dressing.
  5. Sprinkle with crushed peanuts and fresh lime.