1. Place all ingredients into Instant Pot, close, seal, turn on, and press MANUAL +20 minutes. Or place all ingredients in a crock pot and cook on high for 2-3 hours/low for 7-8 hours.
  2. When timer goes off, carefully use quick release pressure. Remove lid. Shred chicken and stir.
  3. Serve over rice with any fresh vegetables, herbs, and/or noodles you like.