G'day Peanut Butterer

Thai Peanut Coconut Chicken Curry (Instant Pot or Crock Pot)

Recipe By


  • 4 chicken thighs or breasts
  • 1 can coconut milk
  • 1 tablespoon coconut aminos or soy sauce
  • 2 teaspoons fish sauce
  • 3 tablespoons Pic’s crunchy peanut butter
  • 3 tablespoons finely chopped jalepeno or mild pepper of choice
  • 2 tablespoons finely chopped garlic
  • 1/4 cup chopped lemongrass
  • 1/2 cup chopped red onion
  • 1" piece of sliced ginger
  • 3/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil

NOTE: USA measurements


  1. Place all ingredients into Instant Pot, close, seal, turn on, and press MANUAL +20 minutes. Or place all ingredients in a crock pot and cook on high for 2-3 hours/low for 7-8 hours.
  2. When timer goes off, carefully use quick release pressure. Remove lid. Shred chicken and stir.
  3. Serve over rice with any fresh vegetables, herbs, and/or noodles you like.
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