1. Place coconut oil in a large non-stick pan, add onion and braise for 3-4 minutes 
  2. Then add chopped sweet potato, cauliflower florets, cumin, curry paste, chilli, ginger, coconut water, coconut sugar and peanut butter
  3. Bring to a boil, then reduce heat and leave to simmer for approx. 15 minutes (add more coconut water as required)
  4. Transfer to bowls or a large share dish, garnish with mint leaves, toasted peanuts and/or lime wedges. We recommend serving with brown rice.