Hola Peanut Butterer

Sweet Potato Peanut Curry

Serves: 6


  • 1 tbsp coconut oil
  • 1 small onion, finely chopped
  • 3  small sweet potatoes, cut into large chunks 
  • 1/2 head of cauliflower 
  • 1 small red chilli, finely chopped
  • 2 tbsp yellow curry paste
  • 2 tbsp grated ginger
  • 1 tsp cumin 
  • 2 1/2 cups coconut water
  • 2 tbsp coconut sugar
  • 1/3 cup Pic's Smooth Peanut Butter

To Serve

  • Mint leaves
  • 1/2 cup peanuts, lightly toasted
  • Lime wedges


  1. Place coconut oil in a large non-stick pan, add onion and braise for 3-4 minutes 
  2. Then add chopped sweet potato, cauliflower florets, cumin, curry paste, chilli, ginger, coconut water, coconut sugar and peanut butter
  3. Bring to a boil, then reduce heat and leave to simmer for approx. 15 minutes (add more coconut water as required)
  4. Transfer to bowls or a large share dish, garnish with mint leaves, toasted peanuts and/or lime wedges. We recommend serving with brown rice.
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