1. Gently melt the cacao butter and coconut oil together until liquid.
  2. Stir through the cacao powder and sweetener of choice until completely smooth.
  3. Pour a little of the mixture into the base of your chocolate mould and pop these into the freezer to chill.
  4. For the peanut butter filling, combine the peanut butter with the strawberries and mix until well combined.
  5. Add a dollop of the peanut butter mixture onto each of the chocolates, then cover with rest of the melted chocolate.
  6. Place these into the freezer for a couple of hours to fully set.