- To make the base, combine the oats and cashews in a food processor and pulse for a few seconds until lightly crushed.
- Add in the dates and coconut oil and blend again so that everything is well combined and sticks together.
- Pop this into a baking dish/container and firmly press everything down to create a smooth base.
- Leave this in the freezer to chill whilst you make the caramel.
- For the date caramel, add the dates, coconut oil, salt, cashews butter and a splash of almond milk into your food processor or high-speed blender and blitz this up until creamy.
- Gradually drizzle in more almond milk to create a smooth consistency.
- Spread this over the base and top with a generous sprinkling of coconut chips. Allow these to set in the freezer for 3hours+ before slicing into portions.
Salted Caramel Bars
Prep Time: 30 minutes
Ingredients
- 1/2 cup toasted
- cashews
- 1 cup oats
- Tbsp coconut oil
- 1 cup soft pitted dates
- 1/2 cup pitted dates
- 2 Tbsp Pic’s Cashew Butter
- Tbsp coconut oil
- Coconut flakes to top
- Almond Milk
- Pinch sea salt
