Dobro jutro Peanut Butterer

Salted Caramel Bars

Prep Time: 30 minutes


  • 1/2 cup toasted
  • cashews
  • 1 cup oats
  • Tbsp coconut oil
  • 1 cup soft pitted dates
  • 1/2 cup pitted dates
  • 2 Tbsp Pic’s Cashew Butter
  • Tbsp coconut oil
  • Coconut flakes to top
  • Almond Milk
  • Pinch sea salt


  1. To make the base, combine the oats and cashews in a food processor and pulse for a few seconds until lightly crushed.
  2. Add in the dates and coconut oil and blend again so that everything is well combined and sticks together.
  3. Pop this into a baking dish/container and firmly press everything down to create a smooth base.
  4. Leave this in the freezer to chill whilst you make the caramel.
  5. For the date caramel, add the dates, coconut oil, salt, cashews butter and a splash of almond milk into your food processor or high-speed blender and blitz this up until creamy.
  6. Gradually drizzle in more almond milk to create a smooth consistency.
  7. Spread this over the base and top with a generous sprinkling of coconut chips. Allow these to set in the freezer for 3hours+ before slicing into portions.
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