Base:

  1. Place the oats and cashews in a food processor and process until they have broken down.
  2. Add the rest of the ingredients and process again until the mixture is fully combined.
  3. Transfer the mixture to a lined baking tray and press down with your fingers to form an even base layer.
  4. Place the tray in the freezer while you make the caramel layer.

Caramel layer:

  1. Place all the ingredients (except the peanuts) in a food processor and process until you reach a smooth consistency.
  2. Remove the tray from the freezer and spread evenly over the base layer.
  3. Sprinkle over half the peanuts and place back in the freezer.

Chocolate layer:

  1. Melt the coconut butter and oil in a pan over a gentle heat.
  2. Once melted, take off the heat and stir in the rest of the ingredients until a silky smooth consistency is reached.
  3. Leave to cool slightly before spreading evenly over the caramel layer and sprinkling with the rest of the peanuts.
  4. Place back in the freezer to set for around an hour before cutting into squares and devouring!

Store in the fridge or freezer.