Thanks for dropping by Peanut Butterer

Pic’s Yummy Dumplings

Serves: 4

Ingredients

  • ¼c Pic’s Peanut Butter smooth
  • 2 tbsp of Pic’s peanut oil
  • ½ Chinese cabbage, thinly sliced
  • 400g chicken mince (or pork)
  • 2 Tbsp. Black bean paste
  • 1 egg white
  • ¼c chopped chives
  • Salt & pepper
  • Rice flour for dusting
  • 24 Gow gee wrappers (available from Asian food shops)
  • Chinese black vinegar & chilli to serve

Try this little tweak on a Chinese classic

Directions

  1. Heat 1 Tbsp. of Pic’s peanut oil in a large saucepan over medium heat. Add the cabbage & garlic and cook for 2 minutes or until softened. Cool.
  2. Add the mince, black bean paste, egg white, peanut butter & chives to the cabbage, season with salt and pepper.
  3. Dust a chopping board with a little rice flour. Lay out 6 Gow gee wrappers on the board, then brush the edges with a little water. Place 1 Tsp. of the mince cabbage mixture into the centre of each wrapper. Fold over the wrapper to form a half circle, then press the edges to seal and enclose the filling. Repeat with the remaining wrappers.
  4. Heat the remaining Pic’s Peanut oil with ½ cup of water in a large frying pan. Add the dumpling and cook for 5 minutes with lid on.
  5. Remove the lid and cook until the water has evaporated and the dumplings are golden on one side. Serve with black vinegar & chilli as a dipping sauce
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