Hola Peanut Butterer

Thai Peanut Buddha Poke Bowl



  • 4oz sushi grade ahi tuna
  • 2 cups greens and veggies of choice
  • 1 medium avocado


  • 2 tablespoons powdered peanut butter
  • 2 tablespoons Pic's peanut butter
  • 1/4 cup rice wine vinegar
  • 1 teaspoon coconut aminos or soy sauce
  • 1/4 teaspoon grated ginger
  • 1/2 teaspoon garlic
  • 1/2 teaspoon chili paste
  • 1-2 tablespoon water if needed

Poke bowls still rock our world and this one was created just for us by Corina Nielsen-Thomas


  1. Add all dressing ingredients to a small bowl and mix well.
  2. Add salt and pepper to taste.
  3. Pour dressing over greens and vegetables.
  4. Top with avocado.


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