- Add all dressing ingredients to a small bowl and mix well.
- Add salt and pepper to taste.
- Pour dressing over greens and vegetables.
- Top with avocado.
Thai Peanut Buddha Poke Bowl
Single-serve
Poke bowls still rock our world and this one was created just for us by Corina Nielsen-Thomas
Ingredients
- 4oz sushi grade ahi tuna
- 2 cups greens and veggies of choice
- 1 medium avocado
Dressing
- 2 tablespoons powdered peanut butter
- 2 tablespoons Pic's peanut butter
- 1/4 cup rice wine vinegar
- 1 teaspoon coconut aminos or soy sauce
- 1/4 teaspoon grated ginger
- 1/2 teaspoon garlic
- 1/2 teaspoon chili paste
- 1-2 tablespoon water if needed
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