1. Combine all ingredients (except peanut butter) in a blender, blend until smooth.
  2. Transfer to ice block moulds, alternating between spoonfuls of peanut butter and banana paddle pop blend. 
  3. Place in freezer and allow to set for 4-5 hours or overnight.
  4. Drizzle with melted raw chocolate (optional) and return to freezer.

Serve and enjoy