- Place yeast in warm water, sit aside for 5 minutes.
- In a large mixing bowl, combine flour, sugar and salt. Mix well. 3. Stir through eggs and the yeast/water and mix thoroughly.
- Gradually add butter, stirring until it reaches a dough consistency. The dough should be elastic.
- Place dough in a bowl, cover and refrigerate overnight.
- Preheat oven to 175°C.
- Divide dough into two balls. Roll out with a rolling pin, to form a rectangular shape.
- Spread generously with Pic’s Peanut Chocolate Butter.
- Cut lengthwise and loosely plait (refer to the method video). 10. Transfer to a greased and lined loaf tin.
- Repeat with the remaining dough and bake for 3-35 minutes. 12. To make syrup, gently heat water and coconut sugar over the stove until the sugar is dissolved.
- Pour over freshly baked babka, sprinkle with crushed walnuts (optional) and enjoy. Serves 12.
Pic's Choc Peanut Babka
Recipe By Healthy Luxe
Ingredients
- 1 Tbsp yeast
- 1/4 cup warm water
- 2 cups all purpose flour (use gluten free if required)
- 1/4 cup coconut sugar
- 1/2 tsp salt
- 2 eggs, beaten
- 80g softened butter (cut into small cubes)
- 1/2 cup Pic’s Peanut Chocolate Butter
- 1/4 cup chopped walnuts (optional)
- Syrup
- 1/4 cup coconut sugar
- 1/4 cup warm water
