Bonjour Peanut Butterer

Chocolate Avocado Mousse


  • 3 ripe avocados
  • 2 large ripe banana
  • 1 cup cacao powder
  • 1 cup Pics Smooth Peanut Butter
  • 1 cup (adjust to taste) sweetener maple syrup
  • 1/3 cup almond milk

To serve

  • Coconut Yoghurt
  • Pic’s Smooth Peanut Butter
  • Toasted coconut and nuts to finish

A healthy mousse that is made creamy and healthy by mashing avos - 


  1. Add all ingredients food processor and blend until creamy and smooth. Adjust the cacao and sweetener to taste.
  2. Layer the mousse, PB and yoghurt in glasses. Chill for a few hours before serving.
  3. Dress top with toasted coconut and chopped roasted peanuts
  4. Will keep for a few days in the fridge, but you’ll eat it all before then!
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