1. Preheat your oven to 180c and line a baking dish with grease proof paper.
  2. In a saucepan, gently melt together the honey and peanut butter over a low heat.
  3. Once these are all melted, pour the mixture over the quinoa puffs and cinnamon and give everything a thorough mix through.
  4. Pour this into the baking dish and firmly pack the mixture down. Bake this in the oven for around 12-15 minutes.
  5. Remove from the oven and allow to cool completely.
  6. For the chocolate topping, mix together the almond butter, cacao powder and honey. Then, gradually drizzle in the almond milk whilst mixing until you’re left with a smooth, thick icing texture.
  7. Spread this over the cooled quinoa bars and garnish with a little pinch of sea salt before slicing into portions.