Bonjour Peanut Butterer

Peanut Butter Pistachio Tiffin


  • 320g dates (soaked in boiling water for 10 minutes and drained)
  • 150g peanut butter (plus 2 tablespoons for swirling on top)
  • 25g cacao powder
  • 80g crushed biscuits
  • 70g raisins
  • 60g pistachios (roughly chopped)
  • 180g chocolate
  • 3 tablespoons of coconut oil


  1. In a food processor, blitz your drained dates, peanut butter and cacao powder until a paste is formed.
  2. Empty paste into a mixing bowl and fold in your crushed biscuits, raisins and chopped pistachios.
  3. Line or grease a square or rectangular baking tin, and empty your mixture into it.
  4. Flatten the mixture down firmly.
  5. Melt your chocolate in a microwave with 2 tablespoons of coconut oil in 30-second increments, and then pour onto your tiffin to cover completely.
  6. Next, melt your 2 tablespoons of peanut butter in the microwave with 1 tablespoon of coconut oil for 30 seconds.
  7. Pour the melted peanut button onto the chocolate tiffin in lines, and then using a knife draw lines through the mixture the opposite way to create the swirls.
  8. Place in freezer to set for 30 minutes before slicing into triangles, and enjoying.
Categories: Peanut Butter, Snacks
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