1. Preheat the oven to 180 degrees C and grease and line a 9 x 9in baking tin.
  2. Place the bananas, peanut butter, almond milk, honey/maple syrup, egg and vanilla in a blender and whizz up until smooth.
  3. Add the remaining ingredients apart from the chocolate and whizz up again to create a batter.
  4. Stir in the chocolate.
  5. Spoon into your prepared tin and smooth out evenly.
  6. Bake for 20-25 minutes until golden, risen and quite firm to the touch.
  7. Leave to cool.
  8. Once cooled, cut into squares and place on a board.
  9. Whisk together the ingredients for each drizzle, then spoon over each square. Now enjoy!