Bonjour Peanut Butterer

Peanut & Chocolate Rice Cake Sandwiches

Recipe By

Serves: 4


  • 8 thin rice cakes
  • 90g dark chocolate, melted
  • ¼ cup Pic’s Peanut & Chocolate Butter
  • Pinch sea salt


  1. Coat rice cakes (both sides) in melted dark chocolate. Place a sheet of baking paper over a plate or serving board and arrange choc-coated rice cakes.
  2. Refrigerate for 20-30 minutes or until set.
  3. Spread Pic’s Peanut & Chocolate Spread on every second rice cake and use the other to sandwich on top.
  4. Serve and enjoy!
Categories: Peckish, Sweet tooth
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