Namaste Peanut Butterer

No Bake Spiced Apple Crumble & Peanut Butter Tart

Recipe By

Crust Ingredients

  • 150g oats
  • 50g dates, soaked in boiling water for 10 minutes then drained
  • Pinch of vanilla powder (optional)
  • 3 tablespoons maple syrup
  • 2 tablespoons Pic’s Smooth Peanut Butter
  • 1 tablespoon coconut oil, melted

Apple Filling

  • 3 large apples, peeled, cored and sliced
  • 3 tablespoons coconut sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons dried cherries or sultanas


  • 75g rolled oats
  • 30g flaked almonds
  • 2 tablespoons coconut sugar
  • ½ teaspoon cinnamon
  • 2 tablespoons Pic’s Smooth or Crunchy Peanut Butter
  • 2 tablespoons maple syrup


  1. First make the case: Grease a 20cm loose-bottomed tart tin. Toast the oats for 5 minutes until lightly golden.
  2. Place everything in a blender and pulse well until the mixture is quite sticky and comes together, like a flapjack mixture.
  3. Press into the tin to cover the base and up the sides. Chill while you make the filling.
  4. Place the apples in a pan with some water and the coconut sugar, cinnamon and dried cherries/sultanas. Simmer for 20 minutes until softened.
  5. Spoon this into the case and fill to just the top.
  6. Toast the oats and flaked almonds for 5 minutes until they turn golden, then mix in everything else - it should be quite sticky. Scatter this over the top to cover the fruit.
  7. Chill in the fridge until needed. When ready to serve, remove from the tin and cut into pieces.


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