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Lime Chicken Satay

Ingredients

  • 1.5kg Chicken Thigh
  • 3 tsp Minced Garlic
  • Zest of 1 Lime
  • 4 Tbsp Lime Juice
  • 3 Tbsp Coconut Sugar
  • 1 Tbsp Olive Oil
  • 1 Tbsp Soy Sauce
  • 75ml Coconut Cream
  • 1/3 cup Smoochy Peanut Butter
  • 3/4 Tbsp Rice Wine Vinegar
  • 3/4 Tbsp Red Curry Paste
  • 1 Tbsp Honey
  • 3/4 Tbsp Soy Sauce
  • 3 Tbsp Water
  • 1 Tbsp Lime Juice
  • 3/4 Tbsp Chilli Oil
  • 1 handful Fresh Coriander

Directions

Chicken

1. In a large bowl add the chicken, garlic, lime zest, lime juice, coconut sugar, olive oil and first measure of soy sauce. Mix to coat the chicken then set in the fridge to marinate for at least 3 hours.

 

Chilli Satay Sauce

2. In a small pot add the coconut cream, peanut butter, rice wine vinegar, red curry paste, honey, second measure of soy sauce, water and lime juice.

3. Heat on medium heat, whisking regularly until lightly simmering and the sauce has thickened (you can add a little more water if it becomes too thick). 

 

To Serve

4. Roughly chop the coriander.

5. Once the chicken has cooked, whisk a few tablespoons of the juice from the dish into the chilli satay sauce. Pour the desired amount of chilli satay sauce over the chicken and garnish with chilli oil and fresh coriander. Serve any extra sauce on the side. Eat hot with your fav veggies and enjoy!