Honey Peanut Butter Rice Bubble Slice
Ingredients
- 150g Pic’s Honey Peanut Butter
- ¼ cup melted coconut oil
- 3 tbsp honey
- 1 tsp vanilla extract
- ¼ tsp salt
- 3 cups rice bubbles
- 100g white chocolate, for topping
- 1 tbsp chopped roasted peanuts, for topping
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Line a medium-size slice tin, baking dish or container with baking paper.
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Heat the Pic’s Honey Peanut Butter, coconut oil and honey together in a saucepan or in the microwave, only until melted. Add the vanilla and salt, and stir well until the mixture is smooth.
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Add the rice bubbles and fold until well combined. Add more rice bubbles if the mixture is too wet.
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Firmly press into your prepared tin, using the back of a spoon. Gently melt the white chocolate over a double-boiler or in the microwave, and drizzle over the slice. Sprinkle with chopped peanuts.
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Refrigerate for at least 4 hours or overnight. Slice into bars or squares, and store leftovers in the fridge.