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Put the halloumi in a heatproof dish or bowl and cover with hot water. Leave to soak for at least 10 minutes. Drain and pat dry thoroughly.
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Heat 2 tbsp olive oil in a non-stick frying pan over medium-high heat, Cook the halloumi for 2-3 minutes each side, turning as needed, until nicely browned all over.
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To make the Honey Peanut Sauce, whisk together the Pic’s Honey Peanut Butter, honey, rice wine vinegar and ginger until smooth. Gradually add 2-4 tbsp warm water until your desired consistency is reached.
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Arrange the fried halloumi on a serving plate, with the peanut sauce on the side.
Halloumi Bites with Honey Peanut Sauce
Ingredients
- 2x200g blocks halloumi, each cut into 6 fingers
- 1/4 cup Pic’s Honey Peanut Butter
- 2 tbsp honey
- 1 tbsp rice wine vinegar
- 1/2 tsp grated fresh ginger
- 1 tbsp finely chopped peanuts, to garnish
- Fresh thyme leaves to garnish