1. Whisk the eggs, coconut milk, salt, ginger, vanilla, almond butter and cinnamon until well combined. 
  2. Place coconut oil in a non-stick pan and allow to melt over medium heat.
  3. Coat each slice of bread in the egg mixture and then cook for 3-4 minutes (per side) or until lightly golden.
  4. Serve with a drizzle of almond butter and your choice of fresh fruit.