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Frozen White Chocolate, Nut & Berry Bark

Serves: 8

Ingredients

  • 150g white chocolate
  • 200g Pic’s Seed & Nut Mix
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract
  • 150g berries (I used blueberries, strawberries and cherries), sliced
  • Powdered berries (optional)

Directions

  1. Line a slice tin (about 20x28cm) with baking paper.

  2. Gently melt 100g of the white chocolate in the microwave or over a bain-marie. Add the Seed & Nut Mix, maple syrup and vanilla extract, and stir until well combined.

  3. Evenly press into your prepared tin and smooth the top. Arrange over the sliced berries and gently press. Melt the remaining 50g white chocolate and drizzle in a zig-zag pattern over the top. Sprinkle with powdered raspberries if desired.

  4. Freeze for 1 hour or until set. Slice into bars and enjoy frozen. Store leftovers in the freezer.