1. Preheat your oven to 180c.
  2. Roughly chop the carrots in 1/4’s and place these onto a baking sheet. Drizzle with a little olive oil and season with salt and pepper.
  3. Pop these into the oven to toast for 40 minutes.
  4. Once cooked, in a high-speed blender, combine all of the ingredients and blitz until ultra-smooth and creamy.
  5. Gently heat until piping hot, then serve with toppings of choice and enjoy!