Chocolate Swirled Peanut Butter Fudge

Peanut Butter Fudge:

1. Melt the coconut oil in a saucepan until it becomes completely liquefied.
2. Stir in the peanut butter and honey to create a really smooth, sweet mixture.
3. Line a small baking dish with cling film or baking paper and pour in the melted fudge mix.
4. Pop this into the freezer to set for a couple of hours or overnight.
5. Once your fudge is completely set, remove from the dish and cut into pieces.

Chocolate Topping:

1. Gently melt the coconut oil and stir in the cacao powder and honey.
2. Drizzle a little of the chocolate mixture over each of your fudge pieces.
3. To create the peanut butter swirl- take a small dollop of peanut butter and place this into the centre of the chocolate covered fudge and swirl these into each other using a fork.
4. Pop the fudge bites back into the freezer for an hour to allow the chocolate to completely set.