1. Gently heat the oats, milk and water in a saucepan over medium-low heat, stirring continuously.
  2. Slice the banana and add this to the pan, as well as the ground flaxseed and continue to cook.
  3. Once the porridge has started the thicken, stir in the peanut butter, maple syrup and cacao powder so that you’re left with a super creamy, chocolatey mixture.
  4. Serve into your favourite bowls and layer will all the toppings!