Aloha Peanut Butterer

Chocolate Peanut Butter Granola

Recipe By


  • 1 3/4 cup jumbo oats
  • 1/2 cup cashews and almonds mixed
  • 1/3 cup coconut chips
  • Tbsp coconut oil
  • 2 Tbsp Pic’s Smooth Peanut Butter
  • 2 Tbsp agave/brown rice syrup
  • Tbsp raw cacao powder
  • Pinch sea salt


  1. Preheat your oven to 180c and line a tray with baking paper.
  2. Gently heat the peanut butter, coconut oil, agave and cacao powder over a low heat and mix together.
  3. Combine all of the dry ingredients in a large mixing bowl and pour over the melted peanut butter mixture. 
  4. Stir everything together to completely coat the dry ingredients.
  5. Pour this onto the baking tray and pop into the oven for 15 minutes. Stir the granola every 5 minutes to insure it doesn’t burn.
  6. Once your granola is ready, remove from the oven and allow to cool completely.
  7. For an extra special treat, you can stir through some chunks of chopped dark chocolate. 
  8. Store in an airtight container and enjoy!
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