Chocolate Chickpea Mousse
Preparation Time: 10 minutes
- 1 can chickpeas- drained and rinsed
- 4 Tbsp raw cacao powder
- 4-5 Tbsp honey or maple syrup
- 3 Tbsp Pic’s Peanut Butter
- 1 Scoop (20g) vegan chocolate protein powder
- In a food processor, combine all of the above ingredients.
- Blend until smooth and creamy, gradually adding water as you go until you reach the desired consistency.