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Choc Top Mousse Cups

Ingredients

  • MOUSSE
  • 1 cup Pic’s Chocolate and Peanut Butter
  • 1/4 cup cocoa powder
  • 1/2 cup icing sugar
  • 400ml full-fat cream
  • 1/2 tsp salt
  • SNAP TOP
  • 1/2 cup dark chocolate buttons
  • 1/2 tbsp coconut oil, melted
  • Finely chopped peanuts, to garnish

Directions

  1. Put the Chocolate Peanut Butter, icing sugar, cocoa powder and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-low to incorporate.

  2. Turn the mixer to low, and slowly pour in the cream. Once incorporated, increase the speed to high and beat until thick and voluminous.

  3. Divide the mixture among 5 wine glasses or small ramekins and smooth the top. Refrigerate for 30 minutes to allow the mousse to stiffen slightly.

  4. To prepare the topping, gently melt the chocolate buttons in the microwave or over a bain-marie. Add the coconut oil and whisk to combine.

  5. Drizzle a small amount of the chocolate mixture over one mousse cup, and spread out with the back of the spoon to cover the top. Repeat with remaining mousse cups. Sprinkle with finely chopped peanuts.

  6. The chocolate should harden quickly - if you are in a warm climate, place the mousse cups in the fridge until the topping is set. To serve, crack the tops with the back of a spoon and dig in!