Namaste Peanut Butterer

Asian Spiralised Salad With Almond Dressing

Serves: 2

Ingredients

  • 1 tbsp coconut oil
  • 3 shallots, chopped
  • 1 cucumber, spiralised 
  • 1 zucchini, spiralised 
  • 1 carrot, spiralised 
  • 1 small red chilli, finely chopped
  • 1/4 cup coriander leaves 
  • 1/4 cup roasted almonds or peanuts  

Almond Butter Sauce

  • 2 1/2 tbsp Pic's Almond Butter
  • 1 tbsp raw honey
  • 1 tbsp lime juice
  • 1 tbsp sesame oil
  • 1 tbsp tamari 
  • 1 tsp freshly grated ginger
  • 1/8 tsp Himalayan salt

Directions

  1. Combine all dressing ingredients in a small bowl, mix well and set aside.
  2. Allow coconut oil to melt over low-medium heat and saute shallots for 1-2 minutes.
  3. Add spiralised vegetables and chilli.
  4. Gently cook for 4-5 minutes, stirring constantly.
  5. Arrange in bowls and serve with fresh coriander, cashews and almond butter dressing.
Categories: Hungry, Lunches, Mains
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