12 years ago, I discovered sugar in my favourite peanut butter, so I did what any other near retiree would do- I bought a bunch of peanuts, chucked them in my oven and blitzed them in a cheap blender. The blender burnt out, but the peanut butter inside was staggering.

We don’t break blenders anymore, and there’s much more of us-but we still freshly roast, squeeze and bottle our stuff like I used to. You’ll love it. I do - That’s why I put my name on it. XX Pic.