1. Begin by sieving the flour into a large bowl and combining with the dried active yeast, sugar, and salt.
  2. Next, add the olive oil and water and combine. Use your hands to bring the dough together.
  3. Now sprinkle some flour onto the work surface and knead the dough for around a minute. If the dough seems too sticky add some more flour.
  4. Grease the bowl with a little oil and place the dough in it. Cover with a tea towel and put in a warm place to allow the dough to rise for an hour.
  5. Once the hour has passed remove the dough from the bowl and knead the air bubbles out of it.
  6. Split the dough into 3 and roll each ball out with a rolling pin to your desired shape.
  7. Place them on a hot griddle or in a hot pan and allow to cook for a couple of minutes on each side. Leave to one side.
  8. In the same pan add a drizzle of sesame oil and cook the sliced peppers for a few minutes until they are half cooked.
  9. Next, create the peanut sauce by combining all of the ingredients and stirring until smooth. If peanut butter lumps remain, put it in the microwave for 10-15 seconds to melt it.
  10. Smother the peanut sauce over the flat-breads, sprinkle half of the cheese and load up with sliced tofu/chicken, peppers, red onions, and carrots.
  11. Sprinkle over the remaining cheese and place the flatbreads in the oven for 15 minutes.
  12. Garnish with fresh red chilli, spring onions, crushed peanuts, fresh coriander and drizzle with more pics smooth peanut butter. Enjoy