Sweet Potato Protein Waffles With Cashew Butter Sauce
Preparation Time: 30 minutes
2 whole eggs
50ml almond milk
3 scoops vanilla whey protein (about 75g)
1 small banana
100g cooked sweet potato
Tsp baking powder
1/3 tsp bicarb
Coconut oil for cooking
Tbsp agave syrup
For the waffle batter, add all of the ingredients into a high-speed blender and blitz everything together to form a smooth batter.
Preheat your waffle iron and grease with a light brushing of coconut oil.
Once the waffle maker is nice and hot, pour over some of your waffle mixture and allow this to cook until beautifully golden.
Repeat for the remaining mixture.
For the cashew butter sauce, mix together the nut butter and agave syrup, then gradually drizzle in the almond milk whilst stirring to create a smooth, pourable consistency.
Serve the waffles with some fresh seasonal fruit and a good drizzle of the sauce.