Bula Peanut Butterer

Summer Boysenberry Quencher

Recipe By

Syrup

  • ½ cup mint leaves
  • 2 cm ginger, finely chopped
  • juice of two limes
  • 6 tbsp. Pic's Boysenberry Jelly

To serve

  • Cold soda water
  • Diced Pineapple
  • Mint Leaves
  • Ice

A quick and easy syrup for a summery berry drink

Directions

  1. To make the syrup, pound the ginger and mint leaves together in a pestle and mortar until you get a paste.
  2. Stir through the lime juice and boysenberry jelly.
  3. To serve, add the syrup to a serving jug (1L approx.) along with the pineapple, whole fresh mint leaves and ice.
  4. Pour over the soda water, swizzle and serve immediately.
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