1. Preheat oven to 180°C (356°F) & prepare a 9 inch drop bottom cake pan
  2. For the streusel combine all the ingredients and mix with a fork until incorporated.
  3. For the cake, beat the sugar and butter together then add the wet ingredients, careful not to over mix. Fold in the flour, baking powder & spices.
  4. Pour half of the cake mix into the cake pan. Top half of the streusel mixture and remaining cake mix. Finish with the last of the streusel mix.
  5. Bake for approx. 30 minutes. Use toothpick test until it comes out clean. Allow to cool in the pan for about 5 minutes then move to cooling rack.