1. Mix the cacao powder, coconut oil, cacao butter and coconut nectar together in a bowl to make the raw chocolate
  2. Pour a small amount of chocolate (1-2 teaspoons) into each candy mold to create the bottom.
  3. Place in the freezer for 5 minutes until completely firm.
  4. Mix the remaining ingredients together to create the filling.
  5. Place a small dollop of the filling mix (I use my ½ teaspoon) onto the center of each cup.
  6. Pop the tray back in the freezer for a few minutes to solidify.
  7. Add more raw chocolate to each cup until it is filled to the top. Place back in the freezer for another 5-10 minutes until solid.
  8. Store in the fridge or freezer.