Bonjour Peanut Butterer

Peanut Butter Caramel Popcorn


  • 1 large bowl of freshly popped popcorn
  • ½ cup of butter
  • ½ cup of coconut sugar
  • ½ cup of rice malt syrup
  • ½ cup of Pic’s smooth Peanut Butter

Popcorn with a Pic's peanut butter punch



  1. Place the equal measures* of butter, coconut sugar and rice malt syrup in to a pan and bring to the boil.
  2. When the caramel mix thickens, add the equal measure of Pic’s Smooth Peanut Butter and stir until well combined.
  3. Drizzle on top of your popcorn and mix it all through with a spoon (if you want to get your hands involved in the mixing, just remember it is very sticky!)
  4. Just kidding! There’s no step four! It’s that easy! Now… DIG IN!

*The amounts here are not a scientific calculation.. more like a guestimate of what will work best with a large bowl of popcorn. So if you have a smaller bowl, adjust your measurements.

Facebook Instagram Shopping Cart