- Add all ingredients food processor and blend until creamy and smooth. Adjust the cacao and sweetener to taste.
- Layer the mousse, PB and yoghurt in glasses. Chill for a few hours before serving.
- Dress top with toasted coconut and chopped roasted peanuts
- Will keep for a few days in the fridge, but you’ll eat it all before then!
Swap out the Peanut Butter for our new Almond or Cashew Butters.