Creamy Peanutty Mediterranean Vegetable Tagine

Ingredients

• 1 cup quinoa
• 1 tbsp coconut oil
• 1 brown onion, finely chopped
• 1 medium-sized zucchini, sliced
• 300 grams sweet potato, chopped
• 300 grams pumpkin, chopped
• 1 small garlic clove, crushed
• 1 tbsp freshly grated ginger
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1 1/2 cups vegetable stock or filtered water
• 400 grams organic tomatoes (tinned or fresh)
• 400 grams tinned chickpeas
• 1/4 cup fresh coriander, roughly chopped
• 2 tbsp peanut butter (+ extra to serve, optional)
• Himalayan salt and pepper, to taste
• Handful of peanuts, to serve