1. Preheat the oven to 170
  2. Combine your dry ingredients
  3. Mix the almond butter through the dry ingredients and bind by slowly adding the water
  4. Rest dough in the fridge for at least half an hour
  5. Roll to 2mm think and delicately transfer to baking sheet
  6. Score into cracker size of your choice
  7. Sprinkle with sea
  8. Bake for approx. 25-30 minutes until thoroughly cooked through to give crackers a crunch!
  9. Lower temperature as needed to prevent over browning.

    Enjoy with topping of your choice or dipped!