1. Blend the avocado until very smooth
  2. Add the protein powder and vanilla extract and mix well
  3. Melt the chocolate and add to the blender.
  4. Move mixture to a bowl and chill in fridge for 2 hours
  5. Portion out the peanut butter into tsps sized drops and freeze on a tray.
  6. Scoop ½ tbsp of the truffle mix and flatten out. Place 1 frozen PB ball in the centre and top with another ½ tbsp. of truffle mix.
  7. Roll the filling around the peanut butter to cover it
  8. Roll each ball in the crushed banana chips
    Keep in the refrigerator until ready to serve.