1. In a blender, combine all of the pancake ingredients and blend until smooth.
  2. Heat a little coconut oil in a frying pan over medium heat and pour in a small amount of the mixture.
  3. Cook until bubbles appear on the surface, then flip and cook on the other side.
  4. Repeat this for the remaining mixture.
  5. To make the sauce, combine the peanut butter, agave syrup, then gradually drizzle in a little milk whilst staring until you’re left with a pourable consistency.
  6. Serve your pancakes stacked with your favourite toppings and a good drizzle of the sauce.